NoWhere Foods Started with a Question:

What if food could bring us back to the places we have forgotten?

These areโ€ฆ

Flavors of an Ecosystem

Americaโ€™s agricultural history is often told through monocultures,

but beneath that layer is another storyโ€ฆ

The story of thousands of regional heirloom fruit varietals brought by migrating families who have adapted them to their new ecologies.

This is also the story of ancestral varietals that have adapted over centuries to Americaโ€™s unique landscapes.

Explore the Flavors of America

  1. Mt. Baker: Blueberry | Subalpine Fir | Honey

  2. Prairie Vista: Wild Plum | Sweetgrass | Honey

  3. Lewis & Clark Expedition: Elderberry | Ponderosa Pine | Honey

  4. Thor's Hammer: Frontier Apple | Ponderosa Pine | Honey

  5. Mt. Shuksan: Blackberry | Grand Fir | Honey

  6. Granite Island: Raspberry | Ponderosa Pine | Honey

  7. Alpenglow: Apple | Hops | Honey

  8. Wall Street: Prickly Pear | Sagebrush | Agave

  9. Tidal Break: Pear | Coffee | Maple

  10. Sunrise Point: Southwest Peach | Juniper | Agave

  11. Ridgeline: Cherry | Ginger | Maple

  12. Serenade: Peach | Juniper | Agave

  13. Desert Bloom: Prickly Pear | Sagebrush | Agave

  14. Vista: Elderberry | Blue Spruce | Honey

  15. Lewis & Clark - Fort Clatsop: Blackberry | Douglas Fir | Honey

Making Landscapes Legible Through Flavor

Making Landscapes Legible Through Flavor

Making Landscapes Legible Through Flavor